What is stainless steel?
Stainless steels are iron-based alloys containing 10.5 per cent or more chromium.
Stainless steel has the advantages :
What makes stainless steel non-corrosive?
Stainless steel contains a certain minimal amount of chromium, which is extremely reactive with oxygen. Chromium forms chromium oxide with oxygen and forms a protective layer on the surface that keeps the inner surface protected from corrosion. The layer is not visible as it is of the similar color.
Will my food stick on the pots after cooking?
If the cooking is done on moderate heat, the food will not stick on the pots. Infect tests have shown that moderate heat cooking produces best results whereas continuous high heat can cause the food to stick to the pot and discolor the stainless steel.
How do I clean my pots & pans?
For daily cleaning warm soapy water is sufficient. Clean your pots thoroughly after washing.
Do I need to use a lid while cooking?
It is always advisable to use a lid while cooking as it helps to seal valuable nutrients and flavor during cooking and also reduces condensation in the kitchen.
Will the Stainless Steel Handles get hot while cooking?
Stainless Steel handles will remain relatively cool while cooking but may become hot under certain conditions for instance when the heat source is too high or while frying. So if such situation rises, kindly use oven gloves or hot pads.
Why are Stainless Steel Products better then Crockery?
Unlike Crockery, Steel Products are more durable and unbreakable which makes them easy to use & maintain
How do I maintain my products?
The best way to clean your stainless steel products :
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